Clogwise

Kitchen sink clog

Kitchen lines clog more than any other drain in the house, and almost always for the same reason: grease that went down warm and set hard somewhere along the way.

(000) 000-0000Typical $125–$300

Sounds familiar?

  • Water stands in one or both sides of the sink
  • The dishwasher leaves water in the bottom or backs up into the sink
  • The disposal hums but water won't drain
  • Gurgling from the sink when the dishwasher pumps out
  • A greasy, sour smell from the drain

Why kitchen drains clog

Cooking grease, fat and oil are liquid when they're warm and solid when they cool. Poured down a sink, they travel a few feet, cool against the pipe wall and stick. Every rinse adds another thin layer, and food particles, coffee grounds and soap get trapped in it. Over months or years the pipe narrows until a big rinse after a holiday meal finally stops it. Garbage disposals don't change that; they grind food into smaller pieces, but the grease still sets downstream.

Where the clog forms depends on the house. In many homes it's in the horizontal run behind the wall or under the floor between the sink and the main stack. In ranch homes and slab houses with long kitchen runs, it can be ten or twenty feet away. In older homes with galvanized or cast iron drains, the rough inner surface catches grease faster than smooth plastic.

What clearing a kitchen line involves

  1. 1

    Check the disposal and trap

    A jammed disposal or packed trap is the simplest cause, cleared in minutes.

  2. 2

    Cable the branch line

    A drum machine through the trap arm or a cleanout opens the line toward the stack.

  3. 3

    Consider jetting for grease

    If the line is coated, cabling punches a hole but leaves the walls greasy; jetting scours them clean.

  4. 4

    Test with the dishwasher

    Running the dishwasher's drain cycle confirms the line handles a full load.

Typical costs

JobTypical range
Disposal jam or trap cleared$100–$200
Kitchen branch line cabled$125–$300
Kitchen line jetted for grease$350–$700
Camera inspection of the kitchen line$150–$350

Dishwashers and double sinks

Most dishwashers drain into the kitchen sink line, either through the disposal or a fitting on the drain. When the kitchen line narrows, the dishwasher is often the first to complain: water left in the bottom after a cycle, or a surge of dirty water into the sink when it pumps out. Double-bowl sinks show it too, with water rising on one side when the other drains. These are early warnings that the branch line needs clearing before it stops completely.

When it's more than the kitchen

If the kitchen sink backs up and a nearby floor drain, tub or toilet also gurgles, the problem may be in the main line rather than the kitchen branch. That's especially likely in older homes where the kitchen is the furthest fixture from the sewer connection. A plumber will check the main before spending time on the kitchen line alone.

Keeping the kitchen line clear

  • Wipe pans with a paper towel before washing; let grease cool and throw it away
  • Use sink strainers and empty them into the trash
  • Don't put fibrous scraps, rice, pasta or coffee grounds down the disposal
  • Run cold water while the disposal runs, then hot water for a minute afterward
  • Consider having a heavily used kitchen line jetted every few years

Kitchen sink clog: common questions

Can I use a chemical cleaner on a kitchen sink?+

It's not recommended. Chemicals rarely dissolve a grease clog, and if they sit in the trap they make the job hazardous for whoever opens the line next.

Why does my sink back up when the dishwasher runs?+

The dishwasher pumps a lot of water quickly into the kitchen line. If the line is partly blocked, the excess rises in the sink. Clearing the branch line usually solves it.

Is hydro jetting worth it for a kitchen line?+

If the line clogs repeatedly, yes. Jetting removes grease from the pipe walls rather than just opening a path through it, so it stays clear longer.

Do garbage disposals cause clogs?+

They can contribute. Ground food still needs water to carry it, and grease still sets downstream. Used carefully, with plenty of water, a disposal is fine.

Call (000) 000-0000